Doe Donuts + Ice Cream – Portland, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 333-4404 to check today's hours. Know the hours? Send them to us.

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4110 NE Sandy Blvd, Portland, OR 97212

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Address4110 NE Sandy Blvd, Portland, OR 97212

Phone(503) 333-4404

StyleDonut shop

CountyMultnomah County

Time zonePacific Time

From city center1.9 mi northeast

About Doe Donuts + Ice Cream

Set at 4110 NE Sandy Blvd (97212), Doe Donuts + Ice Cream is a donut shop 1.9 mi northeast of the Portland city center.

Our Portland directory counts 284 bakeries in total, roughly one for every 2,239 residents. Nearest alternative: Fleur De Lis Bakery & Cafe at 3930 NE Hancock St, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Portland open in the early morning, but phoning (503) 333-4404 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Portland	284
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.